Organic couscous is a type of pasta made from durum wheat semolina that has been ground into small granules. Couscous is incredibly versatile, quick to cook, and serves as a delicious base for a wide range of dishes. Organic couscous can be served as a side dish or used as a base for various recipes. It pairs well with a wide range of ingredients, including vegetables, meats, seafood, and legumes.
Product Benefits
Source Of Iron.
High In Fibre.
Free Of Sodium.
Ingredients
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Supplement FactsServing
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| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Fat | 0.4g | 0% |
| Saturated Fat | 0g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | 0% |
| Carbohydrate | 32g | 11% |
| Fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Suggestions
Pour couscous into a saucepan. Add an equal volume of boiling, salted water and stir. Cover and let sit for 5 minutes. Add 1 teaspoon of butter or olive oil. Fluff gently with a fork and serve.
Special Note
Organic.
Kosher.
Warnings
Disclaimer
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