Organic red lentils split are a nutritious and convenient ingredient that can be incorporated into various dishes to add flavor, texture, and nutritional benefits. These lentils are a fantastic source of plant-based protein, fiber, and various vitamins and minerals, including folate, iron, and manganese.
Product Benefits
Very High In Fibre.
Very High In Iron.
Low In Sodium.
Ingredients
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Supplement FactsServing
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| Amount Per Serving | % Daily Value | |
| Calories | 330 | |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 5mg | 1% |
| Carbohydrate | 58g | 19% |
| Fiber | 10g | 41% |
| Sugars | 2g | |
| Protein | 24g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 50% | |
Suggestions
Wash lentils. Bring to a boil in 3 parts of water for 1 part of lentils. Reduce heat and simmer for 45 minutes.
Special Note
Non GMO.
Kosher.
Gluten Free.
Warnings
Disclaimer
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set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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