Organic green lentils are versatile and can be used in a variety of dishes, including soups, stews, salads, and side dishes. They are particularly popular in vegetarian and vegan cooking due to their high protein content.
Product Benefits
Very High In Fibre.
Very High In Iron.
Free Of Sodium.
Ingredients
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Supplement FactsServing
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| Amount Per Serving | % Daily Value | |
| Calories | 340 | |
| Fat | 1g | 1% |
| Saturated Fat | 0.1g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | 0% |
| Carbohydrate | 58g | 19% |
| Fiber | 29g | 115% |
| Sugars | 2g | |
| Protein | 25g | |
| Vitamin A | 0% | |
| Vitamin C | 8% | |
| Calcium | 4% | |
| Iron | 50% | |
Suggestions
Wash lentils. Bring to a boil in 3 parts of water for 1 part of lentils. Reduce heat and simmer for 45 minutes.
Special Note
Non GMO.
Kosher.
Warnings
Disclaimer
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