Yellow split peas are commonly used in soups, stews, curries, and dal dishes. They cook relatively quickly compared to whole peas or lentils. Yellow split peas also thicken when cooked, making them ideal for creating hearty, comforting dishes.
Product Benefits
Very High In Fibre.
Very High In Iron.
Low In Sodium.
Ingredients
|
Supplement FactsServing
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 340 | |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 15mg | 0% |
| Carbohydrate | 59g | 20% |
| Fiber | 26g | 103% |
| Sugars | 8g | |
| Protein | 25g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 30% | |
Suggestions
Wash peas. Bring to boil 3 parts of water for 1 part of peas. Reduce heat and simmer for 45 to 60 minutes.
Special Note
Non GMO.
Kosher.
Warnings
Disclaimer
Herbspro.com offers
nationally branded products that are produced according to manufacturing standards
set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Reviews
There are no reviews yet.